Free Private Party Bookings

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Management will attempt to respond to your request within 24 hours. Thank you.


Please call the pub and ask for Maria, or Chef Joe, the head chef, for information concerning booking the upstairs private party room and to discuss your catering options. Here are some of the standard options that you may wish to enjoy! Private Party Suggestions - choose from the items in the lists below:

FINGER FOOD
Vegetable platter
Fruit platter (seasonal selections)
BBQ Meatballs
Bruschetta
Chicken fingers
Chicken wings
Pizza slices – assorted
Shrimp Gyoza
Onion rings
Breaded pickles
Breaded garlic mushrooms
Spicy Jalapeño poppers
Pork Ribs
Samosas - chicken, veggie, beef
Mini Spring rolls with soy ginger dip
$14.95/person per 4 items

BUFFET
Moussacka
Lasagne
Stuffed peppers served in tomato sauce
Oven baked pasta in cheese sauce
Egg plant stuffed and coated in herb and garlic topping
Beef braised in red wine
Sauteed chicken strogonof with savoury rice
Poached fish and broccoli topped with cheesy mashed potato
Chicken or Beef Curry served with tumeric rice
SPECIAL: Whole cold decorated SALMON - minimum 20 people, add $2.75/person
$20.95/person per 3 items

SIT DOWN MENU AVAILABLE – groups of 20 or more Chef will work with you to select what menu options are available. The price per person to be discussed at the time of booking. Please call for more information.

The Food Order Must Be Phoned In 4 Days Prior To Your Party